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Style 211377080
Henri Giraud's 2014 cuvée pays homage to the vine and forest — of its grapes from Aÿ and the oak barrels from the nearby Argonne forest, in which it is fermented and aged for 15 months. The resultant liquid is distinctly toasty of spiced vanilla, blending with the powerful, bright red fruit notes from Pinot Noir.
Henri Giraud's 2014 cuvée pays homage to the vine and forest — of its grapes from Aÿ and the oak barrels from the nearby Argonne forest, in which it is fermented and aged for 15 months. The resultant liquid is distinctly toasty of spiced vanilla, blending with the powerful, bright red fruit notes from Pinot Noir.
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