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ASSOULINE Shushi Shokunin: Japan's Culinary Masters
Style 211261753
In this stunning Assouline monograph, James Beard Award-winning photographer and author Andrea Fazzari profiles twenty of the most celebrated sushi masters on the Japanese food scene. Through a combination of striking photography and intimate essays, each chapter introduces readers to a new master and restaurant, capturing the aesthetics, philosophy, and level of dedication that illustrates their status as the world’s finest culinary shokunin.
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Description
In this stunning Assouline monograph, James Beard Award-winning photographer and author Andrea Fazzari profiles twenty of the most celebrated sushi masters on the Japanese food scene. Through a combination of striking photography and intimate essays, each chapter introduces readers to a new master and restaurant, capturing the aesthetics, philosophy, and level of dedication that illustrates their status as the world’s finest culinary shokunin.
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PRODUCT INFORMATION
- By Andrea Fazzari and James Beard
- Hardcover
- Published by Assouline in 2020
- 280 pages and over 200 illustrations
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OTHER DETAILS
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