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ASSOULINE Luxury Collection: Global Epicurean
Style 211337171
From private classes on Venetian cuisine with executive chef Daniele Turco to a Cretan feast at the Blue Palace, Luxury Collection: Global Epicurean from Assouline details exceptional gastronomic activities offered at world-class hotels as well as recipes of dishes served at these remarkable spots while insight of experts will transport you to various local culinary scenes.
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Description
From private classes on Venetian cuisine with executive chef Daniele Turco to a Cretan feast at the Blue Palace, Luxury Collection: Global Epicurean from Assouline details exceptional gastronomic activities offered at world-class hotels as well as recipes of dishes served at these remarkable spots while insight of experts will transport you to various local culinary scenes.
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PRODUCT INFORMATION
- 208 pages
- Author: Joshua David Stein
- Released in August 2017 by Assouline
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OTHER DETAILS
- Width 19cm / Length 28cm / Depth 2.5cm
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