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Style 211446810
The celebrated Marchesi 1824 gianduiotti are made from the finest I.G.P. hazelnuts from the Langhe region of Piedmont, delicately toasted, crushed and blended with high-quality Ecuadorian cocoa. In this assortment you’ll find a mixture of classic, dark chocolate and sugar-free varieties.
The celebrated Marchesi 1824 gianduiotti are made from the finest I.G.P. hazelnuts from the Langhe region of Piedmont, delicately toasted, crushed and blended with high-quality Ecuadorian cocoa. In this assortment you’ll find a mixture of classic, dark chocolate and sugar-free varieties.
We are unable to accept return or exchange for this item.
This item is only available for in-store collection. For more information, please refer to In-Store Collection.
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