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Veuve Clicquot Ponsardin has been pushing boundaries for the past 250 years, and French journalist Sixtine Dubly has guided us through the House’s history with this volume by Assouline, from inventing rosé champagne in 1775 to collaborating with innovators such as Andrée Putman and the Campana Brothers. With each passing century the legendary label goes above and beyond to challenge itself with new initiatives to energise and excite its enthusiasts, and this book celebrates the glorious history of one of the largest Champagne houses.
Veuve Clicquot Ponsardin has been pushing boundaries for the past 250 years, and French journalist Sixtine Dubly has guided us through the House’s history with this volume by Assouline, from inventing rosé champagne in 1775 to collaborating with innovators such as Andrée Putman and the Campana Brothers. With each passing century the legendary label goes above and beyond to challenge itself with new initiatives to energise and excite its enthusiasts, and this book celebrates the glorious history of one of the largest Champagne houses.
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