A Chinese New Year Favourite:
Wah Lai Yuen

Founded in 1950, the classic Hong Kong brand was the first to infuse their traditional soft rice cakes with fresh coconut milk. From Gold Leaf Rose Petal Coconut Cakes to savoury Turnip Cakes, come discover an array of flavours to kickstart the auspicious Year of the Tiger.

Spend HK$10,800 to receive a Wah Lai Yuen coconut rice cake with rose petals in store. T&Cs apply.