Peggy Chan
- Words
- Rachel Read
Peggy Chan is the founder and creative visionary behind Grassroots Pantry, a vegetarian restaurant in Hong Kong that recently uprooted to larger premises in Central to meet demand after two years in Sai Ying Pun.
With a background in family-run kitchens, training in culinary arts and a degree in restaurant, hotel management and business administration, Chan decided to start Grassroots after noticing a gap in the city for restaurants that served “good clean food”. “Bringing super-food, plant-based ingredients to the table in an approachable manner was really lacking in the local dining industry,” she explains. “Using food as an educational platform to inspire others to eat more consciously made complete sense to me.”