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PLANTATION Tangerine Unity 100g

Style  211334150


Plantation's Tangerine Unity is a mixture of aged Gong Mei white tea and Xinui Chenpi (dried and aged tangerine peel), rolled into tight 'dragon balls' for convenience. For hundreds of years, tangerine peel has been dried and aged for use in Chinese cooking and Traditional Chinese Medicine. It is believed to regulate qi, fortify the spleen, eliminate dampness, improve digestion and soothe sore throats. The fruitiness from the tangerine peel complements the honey chocolate notes of the white tea perfectly, creating a warming, nourishing tea for winter.

PLANTATION - Tangerine Unity 100g

HK$380 HK$152

60% off

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Plantation's Tangerine Unity is a mixture of aged Gong Mei white tea and Xinui Chenpi (dried and aged tangerine peel), rolled into tight 'dragon balls' for convenience. For hundreds of years, tangerine peel has been dried and aged for use in Chinese cooking and Traditional Chinese Medicine. It is believed to regulate qi, fortify the spleen, eliminate dampness, improve digestion and soothe sore throats. The fruitiness from the tangerine peel complements the honey chocolate notes of the white tea perfectly, creating a warming, nourishing tea for winter.

  • 100g
  • Tasting notes: Citrus, foresty, dark chocolate
  • Origin: Fuding, Fujian, China
  • Cultivar: Fuding Dabai
  • Elevation: 917m
  • Presented in a canister
  • Gongfu style: Brew 1 ball of tea leaves with 95-100°C water for 1 minute
  • Western style: Brew 1 ball of tea leaves with 100°C water for 3 minutes

This item is not covered by our Return & Exchange Policy. However, delivery service is available for this item.

For more information, please refer to Return & Exchange.

  • Description

    Plantation's Tangerine Unity is a mixture of aged Gong Mei white tea and Xinui Chenpi (dried and aged tangerine peel), rolled into tight 'dragon balls' for convenience. For hundreds of years, tangerine peel has been dried and aged for use in Chinese cooking and Traditional Chinese Medicine. It is believed to regulate qi, fortify the spleen, eliminate dampness, improve digestion and soothe sore throats. The fruitiness from the tangerine peel complements the honey chocolate notes of the white tea perfectly, creating a warming, nourishing tea for winter.

  • Details & Care
    • 100g
    • Tasting notes: Citrus, foresty, dark chocolate
    • Origin: Fuding, Fujian, China
    • Cultivar: Fuding Dabai
    • Elevation: 917m
    • Presented in a canister
  • Fit & Styling
    • Gongfu style: Brew 1 ball of tea leaves with 95-100°C water for 1 minute
    • Western style: Brew 1 ball of tea leaves with 100°C water for 3 minutes
  • Shipping & Return

    This item is not covered by our Return & Exchange Policy. However, delivery service is available for this item.

    For more information, please refer to Return & Exchange.

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