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PLANTATION Tangerine Puerh 50g

Style  211334152


Tangerine Puerh is a citrusy twist on Plantation's Classic Ripe Puerh. Tangerines are dried and skilfully hollowed out before being filled with whole-leaf Ripe Puerh to make this artisanal tea. The combination of the warming citrus essence of the young tangerine and the earthy flavour of the Puerh is soothing and nourishing. Boasting long-term health benefits against cholesterol levels and cancer, this is tea a good lifelong companion.

PLANTATION - Tangerine Puerh 50g

HK$128 HK$51

60% off

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Tangerine Puerh is a citrusy twist on Plantation's Classic Ripe Puerh. Tangerines are dried and skilfully hollowed out before being filled with whole-leaf Ripe Puerh to make this artisanal tea. The combination of the warming citrus essence of the young tangerine and the earthy flavour of the Puerh is soothing and nourishing. Boasting long-term health benefits against cholesterol levels and cancer, this is tea a good lifelong companion.

  • 50g
  • Tasting notes: Citrus, velvety, earthy
  • Origin: Menghai, Yunnan, China
  • Elevation: 1400m
  • Cultivar: Daye Zhong (Puerh Assamica)
  • Gongfu style: Brew 1 ball of tea leaves with 98°C water for 1 minute
  • Western style: Brew 1 ball of tea leaves with 95°C water for 3 minutes

This item is not covered by our Return & Exchange Policy. However, delivery service is available for this item.

For more information, please refer to Return & Exchange.

  • Description

    Tangerine Puerh is a citrusy twist on Plantation's Classic Ripe Puerh. Tangerines are dried and skilfully hollowed out before being filled with whole-leaf Ripe Puerh to make this artisanal tea. The combination of the warming citrus essence of the young tangerine and the earthy flavour of the Puerh is soothing and nourishing. Boasting long-term health benefits against cholesterol levels and cancer, this is tea a good lifelong companion.

  • Details & Care
    • 50g
    • Tasting notes: Citrus, velvety, earthy
    • Origin: Menghai, Yunnan, China
    • Elevation: 1400m
    • Cultivar: Daye Zhong (Puerh Assamica)
  • Fit & Styling
    • Gongfu style: Brew 1 ball of tea leaves with 98°C water for 1 minute
    • Western style: Brew 1 ball of tea leaves with 95°C water for 3 minutes
  • Shipping & Return

    This item is not covered by our Return & Exchange Policy. However, delivery service is available for this item.

    For more information, please refer to Return & Exchange.

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