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PLANTATION Oriental Beauty 20g

Style  211334180


Said to be named by an English queen for the colourful, elegant appearance of the tea leaves dancing in the water, Oriental Beauty is one of Taiwan's most highly prized teas. This rendition by Plantation is defined by its endearing honey aroma produced by the tea plant as a defence against tiny leafhoppers that nibble on the leaves. The resulting tea is lightly roasted and yields a golden amber liquor with a fruity, sugary flavour and distinctive floral notes, reminiscent of Champagne.

PLANTATION - Oriental Beauty 20g

HK$168 HK$67

60% off

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Said to be named by an English queen for the colourful, elegant appearance of the tea leaves dancing in the water, Oriental Beauty is one of Taiwan's most highly prized teas. This rendition by Plantation is defined by its endearing honey aroma produced by the tea plant as a defence against tiny leafhoppers that nibble on the leaves. The resulting tea is lightly roasted and yields a golden amber liquor with a fruity, sugary flavour and distinctive floral notes, reminiscent of Champagne.

  • 20g
  • Tasting notes: Honey, peach, sugary
  • Origin: Pinglin, New Taipei City, Taiwan
  • Cultivar: Taiwan No.19 Biyu (Jade)
  • Elevation: 650m
  • Lighty roasted
  • Gongfu style: Brew 6g of tea leaves with 85°C water for 1 minute
  • Western style: Brew 3g of tea leaves with 85°C water for 3 minutes

This item is not covered by our Return & Exchange Policy. However, delivery service is available for this item.

For more information, please refer to Return & Exchange.

  • Description

    Said to be named by an English queen for the colourful, elegant appearance of the tea leaves dancing in the water, Oriental Beauty is one of Taiwan's most highly prized teas. This rendition by Plantation is defined by its endearing honey aroma produced by the tea plant as a defence against tiny leafhoppers that nibble on the leaves. The resulting tea is lightly roasted and yields a golden amber liquor with a fruity, sugary flavour and distinctive floral notes, reminiscent of Champagne.

  • Details & Care
    • 20g
    • Tasting notes: Honey, peach, sugary
    • Origin: Pinglin, New Taipei City, Taiwan
    • Cultivar: Taiwan No.19 Biyu (Jade)
    • Elevation: 650m
    • Lighty roasted
  • Fit & Styling
    • Gongfu style: Brew 6g of tea leaves with 85°C water for 1 minute
    • Western style: Brew 3g of tea leaves with 85°C water for 3 minutes
  • Shipping & Return

    This item is not covered by our Return & Exchange Policy. However, delivery service is available for this item.

    For more information, please refer to Return & Exchange.

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