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PLANTATION Gushu Sundried Black Tea Bar 90g

Style  211334178


A gorgeous tea with a surprising depth of flavour, Plantation's Gushu Sundried Black Tea is made from the first spring harvest of 200-year-old assamica trees in Xiaohusai Village, Lincang, Yunnan. Dried under the sun, this tea tastes of succulent fruit and raisins, with virtually no bitterness. This tea bar is pressed into a compact chocolate bar shape for easy portioning and brewing. To brew, simply break off a square, add hot water, and enjoy!

PLANTATION - Gushu Sundried Black Tea Bar 90g

HK$238 HK$95

60% off

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A gorgeous tea with a surprising depth of flavour, Plantation's Gushu Sundried Black Tea is made from the first spring harvest of 200-year-old assamica trees in Xiaohusai Village, Lincang, Yunnan. Dried under the sun, this tea tastes of succulent fruit and raisins, with virtually no bitterness. This tea bar is pressed into a compact chocolate bar shape for easy portioning and brewing. To brew, simply break off a square, add hot water, and enjoy!

  • 90g
  • Tasting notes: Malty, fruity, raisins
  • Origin: Lincang, Yunnan, China
  • Cultivar: Yunnan Da Ye (Big Leaf)
  • Elevation: 2000m
  • Includes 12 squares of tea; each square can be brewed 5-6 times
  • Gongfu style: Brew 1 square of tea leaves with 95°C water for 1 minute
  • Western style: Brew 1 sqaure of tea leaves with 90°C water for 3 minutes

This item is not covered by our Return & Exchange Policy. However, delivery service is available for this item.

For more information, please refer to Return & Exchange.

  • Description

    A gorgeous tea with a surprising depth of flavour, Plantation's Gushu Sundried Black Tea is made from the first spring harvest of 200-year-old assamica trees in Xiaohusai Village, Lincang, Yunnan. Dried under the sun, this tea tastes of succulent fruit and raisins, with virtually no bitterness. This tea bar is pressed into a compact chocolate bar shape for easy portioning and brewing. To brew, simply break off a square, add hot water, and enjoy!

  • Details & Care
    • 90g
    • Tasting notes: Malty, fruity, raisins
    • Origin: Lincang, Yunnan, China
    • Cultivar: Yunnan Da Ye (Big Leaf)
    • Elevation: 2000m
    • Includes 12 squares of tea; each square can be brewed 5-6 times
  • Fit & Styling
    • Gongfu style: Brew 1 square of tea leaves with 95°C water for 1 minute
    • Western style: Brew 1 sqaure of tea leaves with 90°C water for 3 minutes
  • Shipping & Return

    This item is not covered by our Return & Exchange Policy. However, delivery service is available for this item.

    For more information, please refer to Return & Exchange.

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