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Style 211266438
This Fonterutoli Extra Virgin Olive Oil is carefully made with olives of the Frantoio, Leccino, Moraiolo and Pendolino varieties, processed with vacuum technology in the owned innovative olive press. This oil displays extraordinary organoleptic and nutritional properties with intense, artichoke flavours and an elegant and slightly peppery taste that will perfectly enhance your Crudités, pasta, savoury soups and grilled meats and vegetable preparations.
This Fonterutoli Extra Virgin Olive Oil is carefully made with olives of the Frantoio, Leccino, Moraiolo and Pendolino varieties, processed with vacuum technology in the owned innovative olive press. This oil displays extraordinary organoleptic and nutritional properties with intense, artichoke flavours and an elegant and slightly peppery taste that will perfectly enhance your Crudités, pasta, savoury soups and grilled meats and vegetable preparations.
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