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FORTNUM & MASON The Fortnum's cook book
Style 210049379
Three centuries in the making, Fortnum & Mason's cook book brings together a long history of breakfast, brunch, lunch and dinners to the table, as well as never-before-revealed recipes such as the brand's famous Scotch eggs or Welsh Rarebit. An incredibly accessible menu with expert advice, this collection will delight veteren chefs and food-loving devotees alike with the best of British cuisine.
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Description
Three centuries in the making, Fortnum & Mason's cook book brings together a long history of breakfast, brunch, lunch and dinners to the table, as well as never-before-revealed recipes such as the brand's famous Scotch eggs or Welsh Rarebit. An incredibly accessible menu with expert advice, this collection will delight veteren chefs and food-loving devotees alike with the best of British cuisine.
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PRODUCT INFORMATION
- By Tom Parker Bowles
- Hardcover
- Includes breakfast, brunch, lunch and dinner recipes from all three centuries of F&M history
- Published by Fourth Estate in October 2016
- 304 pages, and colour printed
- PAPER
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OTHER DETAILS
- Length 27.7cm / Depth 3.5cm / Height 21.6cm
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Shipping & Return
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