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FORTNUM & MASON Tea at Fortnum & Mason

Style  210049377


Since William Fortnum and Hugh Mason began trading in 1707, the history of tea in England and the famous institution have been inextricably linked. Tea at Fortnum & Mason is a celebration of this union's 300th anniversary and features more than 45 traditional recipes from finger sandwiches to buttery biscuits alongside tea pairings, becoming the definitive guide to afternoon tea taking.

FORTNUM & MASON - Tea at Fortnum & Mason

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Since William Fortnum and Hugh Mason began trading in 1707, the history of tea in England and the famous institution have been inextricably linked. Tea at Fortnum & Mason is a celebration of this union's 300th anniversary and features more than 45 traditional recipes from finger sandwiches to buttery biscuits alongside tea pairings, becoming the definitive guide to afternoon tea taking.

  • Hard cover
  • In celebration of Fortnum & Mason's 300th anniversary
  • Features history of tea in England and Fortnum & mason's history of tea-selling
  • Includes more than 45 recipes for traditional teatime delicacies, and a guide to different types of tea and tea-brewing techniques
  • Published by Ebury Press in 2010
  • 128 pages, and colour printed
  • paper
  • Length 14.2cm / Depth 1.4cm / Height 19.2cm

Delivery service is available for this item, and is covered by our Return & Exchange Policy. The item must meet the requirements of “Sellable Condition” under our Terms and Conditions.

For more information, please refer to Delivery & Shipping and Return & Exchange.

  • Description

    Since William Fortnum and Hugh Mason began trading in 1707, the history of tea in England and the famous institution have been inextricably linked. Tea at Fortnum & Mason is a celebration of this union's 300th anniversary and features more than 45 traditional recipes from finger sandwiches to buttery biscuits alongside tea pairings, becoming the definitive guide to afternoon tea taking.

  • PRODUCT INFORMATION
    • Hard cover
    • In celebration of Fortnum & Mason's 300th anniversary
    • Features history of tea in England and Fortnum & mason's history of tea-selling
    • Includes more than 45 recipes for traditional teatime delicacies, and a guide to different types of tea and tea-brewing techniques
    • Published by Ebury Press in 2010
    • 128 pages, and colour printed
    • paper
  • OTHER DETAILS
    • Length 14.2cm / Depth 1.4cm / Height 19.2cm
  • Shipping & Return

    Delivery service is available for this item, and is covered by our Return & Exchange Policy. The item must meet the requirements of “Sellable Condition” under our Terms and Conditions.

    For more information, please refer to Delivery & Shipping and Return & Exchange.

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