SHOP BEFORE DECEMBER 20 TO HAVE YOUR GIFTS DELIVERED BY CHRISTMAS EVE

How to

Make The Perfect Cocktail

Timothy Ching, mixologist at Hong Kong bar and restaurant Bibo, shows us how to make his award-winning D1 & T Tea cocktail.

Ingredients

60ml   D1 Gin

30ml   5 Citrus Juice (Calamansi, Yuzu, Lime, Grapefruit, Bergamot)

25ml   Tonic Syrup

45ml   Cold Passion Fruit Tea

Dehydrated grapefruit, lime wheel slice and fresh rosemary incense for garnish

Step 1

Pour the gin, citrus, syrup and tea into a shaker –
in that order

Step 2

Pack with four standard ice cubes

Step 3

Shake thoroughly and then strain into a pre-chilled glass

Step 4

Garnish with a dehydrated grapefruit slice, dehydrated lime wheel and a lightly torched rosemary incense

Ingredients

60ml   D1 Gin

30ml   5 Citrus Juice (Calamansi, Yuzu, Lime, Grapefruit, Bergamot)

25ml   Tonic Syrup

45ml   Cold Passion Fruit Tea

Dehydrated grapefruit, lime wheel slice and fresh rosemary incense for garnish

Step 1

Pour the gin, citrus, syrup and tea into a shaker –
in that order

Step 2

Pack with four standard ice cubes

Step 3

Shake thoroughly and then strain into a pre-chilled glass

Step 4

Garnish with a dehydrated grapefruit slice, dehydrated lime wheel and a lightly torched rosemary incense

2015-12-16 00:00:00.0

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